Rosée Salmon Pasta
Though I cheated a bit in the preparation of this meal, I still thought it was worth sharing because 1) it was DE-LISH and 2) it was a little bit of an experiment with smoked salmon. My father-in-law accidentally bought 4 packs of smoked salmon -thinking they were fillets (the result of his shopping without his glasses) – and so one of those packs got donated to us. Since I’m not a fan of smoked salmon, I decided to experiment with cooking it – and it worked out well!
Since this is a pretty heavy meal – I served with a very simple salad: lettuce + tomatoes with grape seed oil (for lack of olive oil) and red wine vinegar