My non Middle-Eastern friends often ask me how to make typical Middle-Eastern dishes. While I am no expert at this, I am slowly picking up the art of Middle Eastern cooking, and I am always happy to share what I learn. This recipe come straight from my Mama. Growing up, we would often eat ‘Ads’ (pronounced ‘Atz’) during Coptic fasting season (in which we were to abstain from all animal products, and basically become vegan for a certain period of time). While I still associate ‘ads’ with fasting, I have come to make this soup often simply because it is healthy, tasty, filling and easy to make. Hope you enjoy as much as I do!
Mom’s Lentil Soup (adz):
1 cup red (which are really orange) lentils
3 cups water
1 small yellow onion (cut in quarters)
2 cloves of garlic
1 carrot cut into small pieces
A few sticks of celery cut into small pieces (optional)
Salt, pepper and cumin to taste
1/2 – 1 lemon
Combine all ingredients (except for the lemon) together in a large stock pot. Bring to a boil, then lower heat and simmer for about 45 minutes (or until carrots are soft).
Using a blender, or food processor, purée the mixture to desired consistency (you can add water if you find the soup to be too thick). Add freshly squeezed lemon juice to taste and enjoy.