My most recent concoction is what I like to call an autumn twist on a cobb salad. You’ve got your lettuce, sharp cheddar cheese and boiled egg, but I’ve mixed it up with some pomegranate, red cabbage and avocado. This combination of flavours is delightful and I love how all the colours look together! I dressed with cranberry pear balsamic vinegar with olive oil, which I picked up at this really cute store called Liquid Gold. Try it out and let me know what you think!