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Rosée Salmon Pasta


Though I cheated a bit in the preparation of this meal, I still thought it was worth sharing because 1) it was DE-LISH and 2) it was a little bit of an experiment with smoked salmon.  My father-in-law accidentally bought 4 packs of smoked salmon -thinking they were fillets  (the result of his shopping without his glasses) – and so one of those packs got donated to us. Since I’m not a fan of smoked salmon, I decided to experiment with cooking it – and it worked out well!

I sautéed the salmon in grape seed oil with garlic, onions, salt and pepper and little bit of white wine vinegar …

…then simply cooked up some pasta and threw in a bottle of rosée – and voilà! Smoked salmon for a girl who does not like smoked salmon!

Since this is a pretty heavy meal – I served with a very simple salad: lettuce + tomatoes with grape seed oil (for lack of olive oil) and red wine vinegar