So, in keeping with my ongoing fetish for Lebanese food and culture, I have recently developed a more specific fetish – for fattoush. Yes, that’s right, a fetish for fattoush.
What is fattoush you ask? It is a delicious salad made from greens and toasted or fried pita bread. The special ingredient, which makes it taste different than other salads you may have had, is sumac – a spice used in the Middle East which adds a bit of a lemony taste. You will love it!
Since my little fetish has started to become an expensive one because I am constantly going to Lebanese restaurants for a quick fix, I recently decided that the time had come for me to make some homemade fattoush. It is actually quite easy to make and the only tip I have is to not overdo it with the sumac. Be somewhat generous, just not overly generous. Contrary to what I had previously thought, it is possible to have too much sumac. 🙂
- a head of romaine lettuce chopped up
- diced tomatoes
- diced radishes
- green onions, sliced
- a handful of chopped Italian parsley and a handful of fresh mint
- green pepper
- 1 large pita
1. 2 small lemons, juiced
2. 1/2 cup of extra virgin olive oil
3. 2 tablespoons of sumac
4. 2 or more cloves of garlic mashed in a dash of salt in a mortar
1. Brush the pita bread with oil and sprinkle plenty of sumac on top
2. Toast in a 325 F oven until the bread is crispy and golden – break into small pieces and set aside *Note – if you forget to brush with olive oil and sumac – you can just mix the bread in with the salad later and it will absorb the dressing and sumac*.
3. Prepare all the salad ingredients; mix the dressing; when ready to serve, toss the salad with the dressing and mix in the pieces of pita bread.
Posted on July 10, 2011, in Culture, Food for eating, Photography and tagged cucumber, Culture, fattoush, food, garlic, greens, homemade, Lebanese, Lebanon, olive oil, pita bread, radish, recipe, romaine lettuce, sumac, tomatoes, veggies. Bookmark the permalink. 5 Comments.