Fattoush!


So, in keeping with my ongoing fetish for Lebanese food and culture, I have recently developed a more specific fetish – for fattoush. Yes, that’s right, a fetish for fattoush.

What is fattoush you ask? It is a delicious salad made from greens and toasted or fried pita bread.  The special ingredient, which makes it taste different than other salads you may have had, is sumac – a spice used in the Middle East which adds a bit of a lemony taste. You will love it!

Since my little fetish has started to become an expensive one because I am constantly going to Lebanese restaurants for a quick fix, I recently decided that the time had come for me to make some homemade fattoush.   It is actually quite easy to make and the  only tip I have is to not overdo it with the sumac. Be  somewhat generous, just not overly generous. Contrary to what I had previously thought, it is possible to have too much sumac. 🙂

This recipe is adapted from one taken from one of my favorite Lebanese food blogs – Taste of Beirut.  Enjoy!

Fattoush:

  • a head of romaine lettuce chopped up
  • cucumbers
  • diced tomatoes
  • diced radishes
  • green onions, sliced
  • a handful of chopped Italian parsley and a handful of fresh mint
  • green pepper
  • 1 large pita

Dressing:

1. 2 small lemons, juiced

2. 1/2 cup of extra virgin olive oil

3. 2  tablespoons of sumac

4.  2 or more cloves of garlic mashed in a dash of salt in a mortar

Method:

1.  Brush the pita bread with oil and sprinkle plenty of sumac on top

2.  Toast in a 325 F oven until the bread is crispy and golden – break into small pieces and set aside *Note – if you forget to brush with olive oil and sumac – you can just mix the bread in with the salad later and it will absorb the dressing and sumac*.

3.  Prepare all the salad ingredients; mix the dressing; when ready to serve, toss the salad with the dressing and mix in the pieces of pita bread.

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Posted on July 10, 2011, in Culture, Food for eating, Photography and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink. 5 Comments.

  1. Shannon Beddoe

    Mmmm!!! Your fattoush looks delicious. That little garnish adds a nice ‘touche to your ‘ttoush.

  2. Here’s some insider info – add some dried mint as well, allspice, black pepper and white vinegar and your fattouche will taste that much better 🙂

  1. Pingback: Top Ten Places to Eat in… | Pass The Walnuts

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