So, I am not one to use superlatives very often. In fact, they’ve always kind of scared me. When I was in grade school and my teachers used to ask us to pull out our “best” handwriting, I would always get a bit anxious and worried that I would have used up my limited supply of “best hand writing” by the age of 9. I would get a similar feeling when people would ask me what my “favorite” song, or “favorite” colour was. I always felt that if I gave a song name or a colour out, than that song or colour would have to be my favorite for the rest of my life. At 29, I still sometimes experience anxiety over these sorts of things.
Having admitted this publicly on my blog, I must also say that once in a while (but very rarely), I can use a superlative sans anxiety. For example, there is this red curry chicken soup at this Thai restaurant in Ottawa which my friend and I have qualified as “the best soup in the world”. A few years later, I still sleep well and have no regrets about having used this title. So today friends, let me introduce you to “the best brunch dish ever”. I hope you will find it as delicious as I have. This dish is great for serving to guests, and is also extra awesome because you can prepare it the night before.
Overnight Proscuitto & Feta Egg Bake
*Note: The original recipe calls for goat cheese, but I have substituted feta cheese instead.
-14 to 18 slices English muffin bread
-6 oz. prosciutto, thinly sliced and torn into bite size pieces
-8 oz. crumbled feta cheese (or goat cheese if you prefer)
-8 oz. shredded provolone cheese
-1/4 c. chopped green onions
-6 T. thinly sliced fresh basil
-5 large eggs
-2 c. whole milk
-1 T. Dijon mustard (optional)
-1/2 tsp. salt (you may want to use less, depending on the saltiness of your prosciutto/ham and goat cheese)
-1/2 tsp. ground black pepper
3 T. unsalted butter, melted
Spray a 9″ x 13″ baking dish with cooking spray. Then line the bottom of the dish with 1 layer of bread, cutting some of the slices to fit if necessary. Arrange half the prosciutto evenly over the bread, and then half the goat cheese and half the provolone. Sprinkle with half of the green onions and basil. Top with a second layer of bread slices. Layer on the remaining prosciutto, goat cheese, provolone, green onions, and basil.
Whisk eggs, milk, mustard, salt, and pepper in a medium bowl. Pour egg mixture evenly over the egg bake, letting it soak in. Drizzle melted butter evenly over the top. Cover and refrigerate overnight.
The next morning, preheat oven to 350°. Uncover the egg bake and let stand at room temperature for 30 minutes. Bake until the center is set, about 55 to 60 minutes. If you want to crisp up the top even more, set it under the broiler for a minute or two, until golden. Cut into large squares and serve.
Yield: 6 to 12 servings
So I haven’t been that great with my blogging in the past couple of weeks – mostly due to a previously mentioned insane busy period at work. I am glad to report that that period is over! I am happy to be back to blogging and will have a few fun posts up this week – stay tuned for my first attempt at making fattoush!
I recently returned from a business + pleasure trip to Toronto and when I looked back at my pictures, I realised that a lot of them were of food. Let’s face it, there’s some good food in Toronto. This particular shot was taken at Amato Pizza, possibly one of the best pizza spots in the city. Nothing fancy, just good pizza.
While we’re on the topic of food – another great spot that I visited during my trip was Fressen – definitely the best vegan restaurant that I have been to so far. My cousin and I ordered this fabulous zucchini appetizer and I had the seitan and veggies for my main. No regrets whatsoever. For desert, we shared a chocolate avocado tartine. Besides the food being delicious, we were both extremely impressed with the presentation of the food.
Two other blog-worthy restaurant visits in Toronto this week were Grazie and Tabule, both mid-town around Yonge and Eglinton. Grazie has got to be my favorite Italian restaurant in TO. I highly recommend the Penza (penne à la vodka). Tabule is great if you are in the mood for really good Lebanese food. I am glad this place opened up because Toronto doesn’t have a ton of Middle Eastern restaurants. This one is definitely a good spot.
All in all, such an amazing and refreshing week in Toronto. I am ready to be back home to J and to return to daily life in the O-town. Thanks for reading!